mBL x The Yard : Golden Chicken Burger Pie
myBurgerlab Chicken Patty, myBurgerlab Kam Heong SEY Sauce, Cheese, Caramelised Onions, myBurgerLab Pickled Cucumber, Wheat Flour, Butter, Shortening, Charcoal Powder.
Pre-order for self-pickup now at http://myburgerlab.aliments.live/
All items listed here are available at myBurgerLab Seapark, OUG, Sunway, MyTown and Bangsar as well as on GrabMart, subject to availability of stocks. All prices listed include 6% SST.
Click on item image for details on storage, ingredients and instructions.
Butter, Garlic, Minced Chicken, Red Onion, Capsicum, Tomato Paste, Lea & Perrins, Chilli Padi, Brown Sugar, Lemon Juice, Fish Sauce, Black Pepper, Basil
Butter, Garlic, Beef Blend, Red Onion, Capsicum, Tomato Paste, Lea & Perrins, Chilli Padi, Brown Sugar, Lemon Juice, Fish Sauce, Black Pepper, Basil
Salted Egg Yolk, Ginger, Chili Padi, Oil, Butter, Milk, Curry Leaves, Salt & Pepper
Japanese Cucumber, Mint Leaves, Jalapeno, Chilli Padi, Salt, Vinegar, Sugar
Serving Dine-Ins now at all labs! Pre-Order for takeaway is still available at http://myburgerlab.aliments.live/.
Store frozen. Thaw overnight in chiller before cooking. Consume within 3 days of thawing.
Cook on flat pan / grill at medium heat for 3 mins on each side.
Store frozen. Thaw overnight in chiller before cooking. Consume within 3 days of thawing.
Cook on flat pan / grill at medium heat for 10 mins on each side or deep fry at medium heat for 5 mins.
Store frozen. Thaw overnight in chiller before cooking. Consume within 3 days of thawing.
Cook on flat pan / grill at medium heat for 3 mins on each side.
Store frozen. Thaw overnight in chiller before cooking. Consume within 3 days of thawing.
Cook on flat pan / grill at medium heat for 3 mins on each side.
Store frozen. Thaw overnight in the chiller before cooking. Consume within 3 days of thawing.
Cook on a flat pan / grill at medium heat for 3 mins on each side.
Store frozen. Thaw overnight in the chiller before cooking. Consume within 3 days of thawing.
Cook on a flat pan / grill at medium heat for 3 mins on each side.
Store frozen. Thaw overnight in chiller before cooking. Consume within 3 days of thawing.
Season with Salt & Pepper before cooking.
Cook on flat pan / grill at medium heat for 3 mins on each side.
Store frozen.
Cook it frozen on Pan/Grill at medium heat, flip occasionally for 6-8 minutes.
Cook it frozen in Oven at 180°C, flip occasionally for 12-15 minutes.
Store frozen. Thaw overnight in chiller before cooking. Consume within 4 days after thawing.
Enjoy with pasta, or as a dip.
Store frozen. Thaw overnight in chiller before cooking. Consume within 4 days after thawing.
Enjoy with pasta, or as a dip.